Monday, June 24, 2013


There's nothing quite like a good breakfast to start the day off right. I made a wonderful little herb and Brie cheese omelet paired with some earl grey tea. I've found a website that has old Anthony Bourdain episodes and by a great stroke of luck the first one was about Paris (and why the French don't suck). They really get it right by devoting at least an hour to this sacred act each day. Wholesome bread and perfectly pressed coffee. Simply taking a moment to pause and be still before jumping into the day. I'm working on that this week. 

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